top of page

our ingredients

Why we chose natural...

Choosing clean ingredients is simply to protect your skin from harsh chemicals that disrupt your hormones and skin. 

Every Manta product is handmade in small batches. We use mineral pigments, organic plant oils, and Australian beeswax.

That means no synthetic fragrance, no parabens, no PEGs, and no animal testing. Just transparent, skin-loving formulas you can feel good about.

It’s makeup you can trust. waking up with acne after a full face of makeup stops now!

shea butter plant

shea butter 

Rich in fatty acids (oleic, stearic, and linoleic acid), shea butter forms a natural barrier that locks in moisture. In makeup, it creates a creamy texture while helping soothe dry or irritated skin.

jojoba oil plant

Item Title

 zinc oxide in powder form
iron oxide powder
Sunflowers

jojoba oil 

 Extracted from the seeds of the jojoba shrub, found in the deserts of North America, Jojoba oil is almost identical to the skin’s natural sebum. This makes it highly compatible with all skin types, helping balance oil production and reducing clogged pores

non nano Zinc oxide 

A natural mineral known for its protective and soothing properties. It sits on the skin’s surface as a physical barrier, protecting against UVA and UVB rays while calming inflammation.

plant

iron oxide 

Mineral pigments that are stable, non-reactive, and safe for sensitive skin. They provide long-lasting colour in makeup without the need for synthetic dyes. Iron oxides are sourced from naturally occurring iron-rich minerals.

Vitamin E oil 

​A powerful antioxidant that protects skin and helps reduce scar visibility. It also helps keep makeup formulas fresh by slowing oxidation and adds moisturising benefits. Vitamin E is commonly extracted from plants such as sunflower, wheat germ, and soybean.

Caster oil 
High in Ricinoleic acid, castor oil attracts and holds moisture in the skin as well as combating acne breakouts. In makeup, it improves spreadability and provides creaminess. It is pressed from the seeds of the castor plant, originally native to East Africa and India.

bottom of page